Craving something indulgent, creamy, yet surprisingly light? Look no further! This creamy noodle recipe is the ultimate comfort food that doesn’t rely on heavy cream to achieve its lusciously smooth texture. Perfect for a weeknight dinner or when you need a quick and satisfying meal, this dish promises to become a staple in your culinary repertoire. Its simplicity is its charm, with a one-pot approach that minimizes kitchen mess and maximizes flavor.
Ingredients
Before you start, gather these ingredients to ensure a smooth cooking process:
- 8 ounces of thin spaghetti, uncooked
- 3 cloves of garlic, minced
- 3 tablespoons of butter, divided
- 6 ounces of fat-free cream cheese, cubed
- 3 tablespoons of reduced-fat sour cream
- 3 tablespoons of fat-free milk
- 3/4 teaspoon of salt
- 1/2 teaspoon of onion powder
- 1/4 teaspoon of Cajun seasoning
- 1/4 teaspoon of white pepper
- 4-1/2 teaspoons of minced fresh parsley
Creamy Noodle Magic: Step by Step
Step 1: Prep the Pasta
Kick things off by cooking the spaghetti according to the package instructions. This step is crucial for achieving the perfect al dente texture that will hold up well against the creamy sauce.
Step 2: Flavorful Foundation
In a large saucepan, heat 1 tablespoon of butter over medium heat. Add the minced garlic and sauté for about 1 minute, just until fragrant. This base will infuse the entire dish with a rich, aromatic depth.
Step 3: Creamy Sauce Creation
To the sautéed garlic, add the cubed cream cheese, sour cream, milk, salt, onion powder, Cajun seasoning, white pepper, and the remaining butter. Stir the mixture over low heat until the cream cheese melts completely and the sauce becomes irresistibly smooth. Be careful not to let it boil, as gentle heat will help maintain the sauce’s creamy texture.
Step 4: Combine and Garnish
Once your spaghetti is perfectly cooked, drain it and add it to the saucepan with your creamy sauce. Toss everything together until the spaghetti is evenly coated. The beauty of this dish lies in its simplicity, with each strand of pasta enveloped in the velvety sauce.
Step 5: Serve with a Sprinkle
Transfer the creamy noodles to a serving dish. Sprinkle the minced fresh parsley over the top for a burst of color and freshness. The parsley not only adds a lovely visual contrast but also introduces a light, herbal note that balances the richness of the sauce.
The Final Touch
For those who love a cheesy finish, the recipe includes a final flourish: stir in grated Parmesan cheese after removing the sauce from heat. This addition elevates the dish with a salty, umami kick that perfectly complements the creamy base.
This best creamy noodle recipe is more than just a meal; it’s a warm hug in a bowl, promising comfort and satisfaction with every bite. Whether you’re a seasoned cook or a novice in the kitchen, this recipe is foolproof, ensuring delicious results that will impress family and friends alike. Give it a try this week, and watch it become a cherished favorite in your meal rotation.